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Tasty Sweet Potatoes

Tasty Sweet Potatoes recipe

Sweet potatoes are a great source of vitamin A, which is important for maintaining good vision.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 2 pound Sweet Potatoes
  • 2 tablespoon Olive Oil
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
  • 1 cup Pecans
  • 1 tablespoon Butter
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the sweet potatoes into 1-inch cubes.
  3. In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, and salt.
  4. Spread the sweet potatoes in a single layer on a baking sheet.
  5. Bake for 40-45 minutes, or until the sweet potatoes are tender and slightly caramelized.
  6. In a small skillet, melt the butter over medium heat.
  7. Add the pecans and cook for 3-4 minutes, until toasted.
  8. Remove the sweet potatoes from the oven and sprinkle with the toasted pecans.
  9. Let the sweet potatoes rest for 10 minutes before serving.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 26g9%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tasty-sweet-potatoes-2/