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Tarragon Green Peas

Tarragon Green Peas recipe

Tarragon is an herb commonly used in French cuisine and adds a unique flavor to dishes.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Spring
Ingredients
  • 2 cup Green peas
  • 1 tablespoon Fresh tarragon leaves
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Bring a pot of salted water to a boil.
  2. Add the green peas and cook for 3-4 minutes until tender.
  3. Drain the peas and transfer them to a bowl.
  4. Add the fresh tarragon leaves, olive oil, lemon juice, salt, and black pepper.
  5. Toss everything together until well combined.
  6. Serve the tarragon green peas as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 18g6%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tarragon-green-peas/