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Tarragon Carrots

Tarragon Carrots recipe

Tarragon is often used in French cuisine and adds a unique flavor to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 340
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive Oil
  • 2 tablespoon Fresh Tarragon
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Peel and slice the carrots.
  2. Boil water in a pot and add the carrots. Cook for 10 minutes or until tender.
  3. Drain the carrots and transfer to a serving dish.
  4. In a small bowl, mix olive oil, fresh tarragon, salt, and black pepper.
  5. Drizzle the tarragon mixture over the carrots and toss to coat.
  6. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 85kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 11g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tarragon-carrots/