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Tangy Roasted Broccoli

Tangy Roasted Broccoli recipe

Broccoli is a member of the cabbage family and is packed with vitamins, minerals, and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Broccoli
  • 2 teaspoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the broccoli into florets.
  3. In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper.
  4. Toss the broccoli florets in the mixture until evenly coated.
  5. Place the coated broccoli on a baking sheet.
  6. Roast in the preheated oven for 20 minutes or until the edges are crispy.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tangy-roasted-broccoli/