Print Options:

Tangy French Dressing

Tangy French Dressing recipe

French dressing is believed to have originated in the United States, not France.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 8
Calories 560
Best Season Suitable throughout the year
Ingredients
  • 3 tablespoon Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 clove Garlic
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper until well combined.
  2. Let the dressing rest for 30 minutes to allow the flavors to meld.
  3. Serve over your favorite salad or vegetables.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 2g1%
Sugars 1g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tangy-french-dressing/