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Tangy Cowboy Caviar

Tangy Cowboy Caviar recipe

Cowboy caviar is a popular dish in the southern United States and is often served as a side dish or appetizer at barbecues and picnics.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 6
Calories 900
Best Season Summer
Ingredients
  • 1 can Black beans
  • 1 cup Corn kernels
  • 2 large Tomatoes
  • 1 small Red onion
  • 1 medium Bell pepper
  • 1 small Jalapeno
  • 1 bunch Cilantro
  • 3 tablespoon Lime juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Rinse and drain the black beans.
  2. In a large bowl, combine the black beans, corn kernels, chopped tomatoes, diced red onion, diced bell pepper, minced jalapeno, and chopped cilantro.
  3. In a small bowl, whisk together the lime juice, olive oil, garlic powder, cumin powder, salt, and black pepper.
  4. Pour the dressing over the bean mixture and toss to combine.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 16g6%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/tangy-cowboy-caviar/