Tamarind Spiced Nuts With Mint
Tamarind is a popular ingredient in many cuisines around the world and is known for its tangy flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup Mixed nuts
- 2 tablespoon Tamarind paste
- 1 tablespoon Maple syrup
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Salt
- 2 tablespoon Fresh mint leaves
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine tamarind paste, maple syrup, cayenne pepper, ground cumin, and salt.
- Add mixed nuts to the bowl and toss until well coated.
- Spread the coated nuts on a baking sheet and roast in the preheated oven for 10-15 minutes, or until golden brown and fragrant.
- Remove from the oven and let the nuts cool for 5 minutes.
- Sprinkle fresh mint leaves over the nuts and toss gently to combine.
- Allow the nuts to cool completely before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.