Tagine Zaytoun for the Tagine!
Tagine is a traditional Moroccan dish named after the clay pot in which it is cooked. The conical shape of the tagine helps to circulate the steam and flavors, resulting in a delicious and aromatic meal.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.
Ingredients
- 2 teaspoon Olive oil
- 1 medium Onion
- 3 clove Garlic cloves
- 2 medium Carrots
- 2 medium Potatoes
- 1 medium Zucchini
- 1 can Chickpeas
- 4 ounce Dried apricots
- 4 ounce Dried prunes
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground turmeric
- 2 cup Vegetable broth
- 2 tablespoon Lemon juice
- 2 tablespoon Fresh cilantro
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cup Couscous
Instructions
- Heat olive oil in a tagine or large pot over medium heat.
- Add the onion and garlic, sauté until softened.
- Add the carrots, potatoes, zucchini, chickpeas, dried apricots, dried prunes, cumin, coriander, cinnamon, and turmeric. Stir well to combine.
- Pour in the vegetable broth and lemon juice. Season with salt and black pepper.
- Cover the tagine or pot and simmer for about 45 minutes, until the vegetables are tender.
- Meanwhile, prepare the couscous according to package instructions.
- Serve the tagine over the couscous, garnished with fresh cilantro.
- Enjoy your delicious Tagine Zaytoun!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.