Sweet Tangy Baked Beans

Baked beans have been a staple in American cuisine since the colonial era, and they are often enjoyed as a side dish or main course.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sweet Tangy Baked Beans

Cooking Method: Baking Cuisine: American Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Canned baked beans
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Ketchup
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• 1 medium Onion
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Apple cider vinegar
• 4 slices Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the baked beans, brown sugar, ketchup, mustard, Worcestershire sauce, onion, garlic, salt, black pepper, and apple cider vinegar. Mix well.
3. Transfer the mixture to a baking dish.
4. Arrange the bacon slices on top of the beans.
5. Bake in the preheated oven for 1 hour, or until the beans are bubbly and the bacon is crispy.
6. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.