Sweet & Spicy Popcorn Crunch or Balls
Popcorn is one of the oldest snack foods, with evidence of popcorn consumption dating back to ancient times.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 cup Popcorn kernels
- 2 tablespoon Maple syrup
- 1 teaspoon Sriracha sauce
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 2 tablespoon Vegetable oil
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add popcorn kernels and cover the pot.
- Shake the pot occasionally to prevent burning.
- Once the popping slows down, remove the pot from heat and let it sit for a minute.
- In a small bowl, mix maple syrup, sriracha sauce, cayenne pepper, and salt.
- Pour the mixture over the popcorn and toss until evenly coated.
- Allow the popcorn to cool and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.