Sweet & Smoky Potato Wedges
Potato wedges are a popular snack and side dish that originated in the United States in the 1960s.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sweet & Smoky Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
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Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
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Arrange the potato wedges in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the wedges are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
