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Sweet Roasted Rosemary Carrots

Sweet Roasted Rosemary Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive Oil
  • 2 teaspoon Honey
  • 1 teaspoon Fresh Rosemary
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and slice the carrots into sticks.
  3. In a bowl, mix olive oil, honey, rosemary, salt, and black pepper.
  4. Toss the carrots in the mixture until well coated.
  5. Spread the carrots on a baking sheet.
  6. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-roasted-rosemary-carrots/