Sweet Potatoes with Dried Cranberries
Sweet potatoes are not only delicious but also a great source of vitamins A and C, fiber, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 pound Sweet Potatoes
- 1 cup Dried Cranberries
- 2 tablespoon Olive Oil
- 2 tablespoon Maple Syrup
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the sweet potatoes into cubes.
- In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, and salt.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
- Remove from the oven and let them rest for 5 minutes.
- Transfer the sweet potatoes to a serving dish and sprinkle with dried cranberries.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.