Sweet Potatoes “a little tipsy”
Sweet potatoes are not only delicious but also packed with nutrients. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 pound Sweet potatoes
- 4 tablespoon Butter
- 4 tablespoon Brown sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 2 tablespoon Rum
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the sweet potatoes into 1-inch cubes.
- In a large bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and rum. Mix well.
- Add the sweet potatoes to the bowl and toss until they are well coated with the mixture.
- Transfer the sweet potatoes to a baking dish and spread them out in a single layer.
- Roast in the preheated oven for 40-45 minutes, or until the sweet potatoes are tender and caramelized, stirring once halfway through.
- Remove from the oven and let the sweet potatoes rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 32g11%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.