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Sweet Potato Wedges

Sweet Potato Wedges recipe

Sweet potatoes are a great source of vitamin A, which is important for maintaining healthy vision.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the sweet potatoes into wedges.
  3. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
  4. Add the sweet potato wedges to the bowl and toss until evenly coated.
  5. Arrange the wedges in a single layer on a baking sheet.
  6. Bake for 20-25 minutes, or until the wedges are crispy and golden brown.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-potato-wedges-2/