Sweet Potato Wedges
Sweet potatoes are a great source of vitamin A, which is important for maintaining healthy vision.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sweet Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the sweet potatoes into wedges.
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In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
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Add the sweet potato wedges to the bowl and toss until evenly coated.
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Arrange the wedges in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the wedges are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
