Sweet Potato Salsa
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Sweet Potatoes
- 100 gram Red Onion
- 100 gram Red Bell Pepper
- 15 gram Jalapeno Pepper
- 20 gram Cilantro
- 1 teaspoon Lime Juice
- 1 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Ground Cumin
- 0.5 teaspoon Ground Black Pepper
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Peel and dice the sweet potatoes. Toss the sweet potatoes with olive oil, salt, and pepper. Spread the sweet potatoes on a baking sheet and roast for 20 minutes or until they are tender. Meanwhile, chop the onion, red bell pepper, jalapeno pepper, and cilantro. In a mixing bowl, combine the roasted sweet potatoes, chopped vegetables, lime juice, cumin, and black pepper. Mix well to combine. Let the salsa rest for 10 minutes before serving. Serve as a dip with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 36g12%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.