Sweet Potato Patties
Sweet potato patties are a popular street food in many countries, particularly in the United States and India.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sweet Potato Patties
Ingredients
Instructions
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Preheat the oven to 200°C.
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Peel and grate the sweet potatoes. Place them in a large bowl.
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Finely chop the onion and garlic cloves. Add them to the bowl with sweet potatoes.
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Add the chickpea flour, cumin powder, coriander powder, salt, and black pepper powder to the bowl.
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Mix everything together until well combined.
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Shape the mixture into patties and place them on a baking tray lined with parchment paper.
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Brush the patties with olive oil.
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Bake in the preheated oven for 20 minutes, flipping them halfway through.
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Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 36g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
