Sweet Potato Granola
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Sweet potatoes
- 1 cup Oats
- 1/2 cup Almonds
- 1/2 cup Pecans
- 1/4 cup Dried cranberries
- 2 tablespoon Maple syrup
- 2 tablespoon Coconut oil
- 1 teaspoon Cinnamon
- 1/2 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and dice the sweet potatoes into small cubes.
- In a large mixing bowl, combine the oats, almonds, pecans, dried cranberries, maple syrup, coconut oil, cinnamon, vanilla extract, and salt.
- Add the diced sweet potatoes to the mixing bowl and mix well until all ingredients are evenly coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the granola is golden brown.
- Remove from the oven and let it cool for 10 minutes.
- Serve the sweet potato granola with yogurt, milk, or as a topping for smoothie bowls.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.