Sweet Potato Granola
Sweet potatoes are a great source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Granola
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and dice the sweet potatoes into small cubes.
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In a large mixing bowl, combine the oats, almonds, pecans, dried cranberries, maple syrup, coconut oil, cinnamon, vanilla extract, and salt.
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Add the diced sweet potatoes to the mixing bowl and mix well until all ingredients are evenly coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the granola is golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Serve the sweet potato granola with yogurt, milk, or as a topping for smoothie bowls.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
