Sweet Potato Fritters
Sweet potatoes are not only delicious, but they are also packed with important nutrients like vitamin A, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Sweet potatoes
- 60 gram All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground cinnamon
- 2 unit Eggs
- 1/4 cup Milk
- 1/4 cup Vegetable oil
- 2 tablespoon Maple syrup or honey
Instructions
- Grate the sweet potatoes using a box grater.
- In a large bowl, combine the grated sweet potatoes, flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the eggs, milk, and maple syrup or honey.
- Pour the egg mixture into the sweet potato mixture and stir until well combined.
- Heat vegetable oil in a frying pan over medium heat.
- Spoon the sweet potato mixture onto the pan, forming small fritters.
- Cook for 2-3 minutes on each side, or until golden brown.
- Remove from the pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.