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Sweet Potato Fries

Sweet Potato Fries recipe

Sweet potatoes are a good source of fiber, vitamins, and minerals, and they are considered a healthier alternative to regular french fries.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 25 min Total Time: 40 mins
Servings 4
Calories 644
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the sweet potatoes into fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, and salt.
  4. Spread the fries evenly on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 161kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 29g10%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-potato-fries-2/