Sweet Potato Doughnut Fritters
Sweet potato doughnut fritters are a popular street food in many countries, especially during festivals and fairs.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 300 gram Sweet Potatoes
- 150 gram All-Purpose Flour
- 2 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 50 gram Brown Sugar
- 1 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 1 cup Vegetable Oil
- 1 cup Powdered Sugar
Instructions
- Peel and grate the sweet potatoes.
- In a large bowl, mix together the grated sweet potatoes, all-purpose flour, baking powder, salt, cinnamon, nutmeg, and brown sugar.
- Add almond milk and vanilla extract to the bowl and mix until well combined.
- Heat vegetable oil in a deep frying pan or pot.
- Drop spoonfuls of the sweet potato doughnut batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and drain on a paper towel.
- Dust the fritters with powdered sugar.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.