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Sweet Potato Curry With Spinach and Chickpeas

Sweet Potato Curry With Spinach and Chickpeas recipe

Sweet potatoes are a great source of vitamin A and fiber, making this curry not only delicious but also nutritious!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet Potatoes
  • 200 gram Spinach
  • 400 gram Chickpeas
  • 1 piece Onion
  • 3 clove Garlic
  • 1 teaspoon Ginger
  • 2 teaspoon Curry Powder
  • 1 cup Coconut Milk
  • 1 cup Vegetable Stock
  • 2 tablespoon Lime Juice
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoon Cilantro
Instructions
  1. Heat oil in a large pan and sauté the onion, garlic, and ginger until fragrant.
  2. Add the curry powder and cook for another minute.
  3. Add the sweet potatoes, chickpeas, spinach, coconut milk, and vegetable stock.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes or until the sweet potatoes are tender.
  5. Stir in lime juice, salt, and pepper.
  6. Serve hot, garnished with cilantro. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 60g20%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-potato-curry-with-spinach-and-chickpeas/