Sweet Potato Curry Soup
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Sweet potatoes
- 2 cup Coconut milk
- 2 teaspoon Curry powder
- 1 medium Onion
- 2 clove Garlic cloves
- 1 teaspoon Ginger
- 4 cup Vegetable broth
- 2 tablespoon Lime juice
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Cilantro
Instructions
- Peel and chop the sweet potatoes.
- In a large pot, heat some oil and sauté the onion, garlic, and ginger until fragrant.
- Add the curry powder and cook for another minute.
- Add the sweet potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender.
- Use an immersion blender or transfer the soup to a blender to puree until smooth.
- Stir in the coconut milk, lime juice, salt, and black pepper. Simmer for another 5 minutes.
- Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.