Sweet Potato Brownies

Sweet potatoes are a great source of fiber, vitamins, and minerals, making these brownies a healthier alternative to traditional ones.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Potato Brownies

Cooking Method: Baking Cuisine: American, Vegan Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Sweet Potatoes
• 200 gram Dark Chocolate
• 4 tablespoon Maple Syrup
• 4 tablespoon Coconut Oil
• 1 cup Almond Flour
• 3 tablespoon Cocoa Powder
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped Walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. Pierce the sweet potatoes with a fork and microwave them for 5 minutes to soften.
3. Peel the sweet potatoes and mash them in a large bowl.
4. In a separate bowl, melt the dark chocolate, maple syrup, and coconut oil together.
5. Add the melted chocolate mixture, almond flour, cocoa powder, baking powder, vanilla extract, and salt to the mashed sweet potatoes. Mix well.
6. Fold in the chopped walnuts.
7. Transfer the batter to a greased baking dish and smooth the top.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.