Sweet Potato Bread
Sweet potatoes are not only delicious but also rich in fiber, vitamins, and minerals. They are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 300 gram Sweet potatoes
- 200 gram All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 2 tablespoon Coconut oil
- 4 tablespoon Maple syrup
- 1/4 cup Almond milk
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 180°C (350°F). Grease a loaf pan.
- Pierce the sweet potatoes with a fork and microwave until tender. Peel and mash them.
- In a large bowl, combine the mashed sweet potatoes, flour, baking powder, cinnamon, nutmeg, salt, coconut oil, maple syrup, almond milk, and vanilla extract. Mix well.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.