Sweet potato bread/cake
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sweet potato bread/cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mash the sweet potatoes until smooth.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In another bowl, mix together the mashed sweet potatoes, vegetable oil, brown sugar, eggs, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped pecans.
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Pour the batter into a greased loaf pan or cake pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread/cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
