Sweet Potato and Ginger Soup (with a kick) Recipe
Sweet potatoes are a great source of vitamin A and fiber, making this soup not only delicious but also nutritious!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Sweet potatoes
- 2 teaspoon Ginger
- 1 cup Onion
- 2 clove Garlic
- 4 cup Vegetable broth
- 1 cup Coconut milk
- 2 tablespoon Lime juice
- 1 teaspoon Sriracha sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Cilantro
Instructions
- Peel and chop the sweet potatoes.
- In a large pot, sauté the chopped onion, ginger, and garlic until fragrant.
- Add the sweet potatoes and vegetable broth to the pot. Bring to a boil and simmer until the sweet potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the coconut milk, lime juice, sriracha sauce, salt, and black pepper.
- Simmer for a few more minutes to allow the flavors to meld.
- Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.