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Sweet N Tangy Dressing

Sweet N Tangy Dressing recipe

Sweet N Tangy Dressing is a versatile dressing that pairs well with a variety of salads and can also be used as a marinade for grilled vegetables or meats.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 3 tablespoon Honey
  • 2 tablespoon Dijon Mustard
  • 4 tablespoon Apple Cider Vinegar
  • 6 tablespoon Olive Oil
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. In a bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, lemon juice, garlic powder, salt, and black pepper.
  2. Continue whisking until all the ingredients are well combined and the dressing is smooth.
  3. Taste and adjust the seasoning if needed.
  4. Store in a jar or airtight container in the refrigerator until ready to use.
  5. Shake well before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 5g2%
Sugars 4g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-n-tangy-dressing/