Sweet ‘n Salty Snack Mix (Gluten-Free Recipe)
Snack mixes have been enjoyed for centuries and are popular in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 cup Popped popcorn
- 2 cup Rice cereal
- 1 cup Pretzel sticks
- 1 cup Roasted peanuts
- 1 cup Dried cranberries
- 0.5 cup Mini chocolate chips
- 2 tablespoon Honey
- 2 tablespoon Coconut oil
- 0.5 teaspoon Sea salt
Instructions
- Preheat the oven to 300°F (150°C).
- In a large mixing bowl, combine the popped popcorn, rice cereal, pretzel sticks, roasted peanuts, dried cranberries, and mini chocolate chips.
- In a small microwave-safe bowl, melt the honey and coconut oil together in the microwave for 30 seconds. Stir well to combine.
- Pour the honey mixture over the snack mix and toss until everything is evenly coated.
- Spread the snack mix onto a baking sheet lined with parchment paper. Sprinkle with sea salt.
- Bake for 15-20 minutes, stirring halfway through, until the snack mix is golden and crispy.
- Remove from the oven and let cool completely.
- Once cooled, transfer to an airtight container for storage.
- Enjoy as a delicious sweet 'n salty snack!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.