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Sweet Honeyed Date Nut Couscous With Tahini Note

Sweet Honeyed Date Nut Couscous With Tahini Note recipe

Couscous is a staple food in many North African and Middle Eastern countries and is often served as a sweet dish for special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 1 cup Couscous
  • 1 cup Dates
  • 1 cup Pistachios
  • 2 tablespoon Honey
  • 2 tablespoon Tahini
  • 2 cup Water
  • 0.5 teaspoon Salt
Instructions
  1. In a saucepan, bring water to a boil. Add salt and couscous. Cover and remove from heat. Let it stand for 5 minutes.
  2. In a separate bowl, combine dates, pistachios, honey, and tahini.
  3. Fluff the couscous with a fork and transfer it to a serving dish.
  4. Pour the date and nut mixture over the couscous and mix well.
  5. Serve warm or at room temperature.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 60g20%
Sugars 20g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-honeyed-date-nut-couscous-with-tahini-note/