Sweet Corn-Deep Fry
Sweet corn is a popular ingredient in many cuisines around the world and is known for its sweet and juicy kernels.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Sweet corn kernels
- 1/2 cup All-purpose flour
- 1/2 cup Cornmeal
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Paprika
- 1/2 cup Water
- as needed for frying Oil
Instructions
- In a mixing bowl, combine all-purpose flour, cornmeal, baking powder, salt, black pepper, and paprika.
- Gradually add water to the dry ingredients and mix until a thick batter is formed.
- Add the sweet corn kernels to the batter and mix well.
- Heat oil in a deep frying pan.
- Drop spoonfuls of the corn batter into the hot oil and fry until golden brown and crispy.
- Remove the fried corn fritters from the oil and place them on a paper towel to drain excess oil.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.