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Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)

Sweet Coconut Tapioca Soup with Bananas (Che Chuoi) recipe

Che Chuoi is a popular Vietnamese dessert that is often enjoyed during the summer months.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 880
Best Season Suitable throughout the year
Ingredients
  • 1 cup Tapioca Pearls
  • 1 can Coconut Milk
  • 4 cup Water
  • 1/2 cup Sugar
  • 1/4 teaspoon Salt
  • 2 sliced Bananas
  • 2 tablespoon Coconut Flakes
Instructions
  1. Soak tapioca pearls in water for 15 minutes.
  2. In a pot, add soaked tapioca pearls, coconut milk, water, sugar, and salt.
  3. Bring to a boil and simmer for 20 minutes until tapioca pearls are transparent.
  4. Add sliced bananas and cook for an additional 5 minutes.
  5. Serve the sweet coconut tapioca soup hot or cold, topped with coconut flakes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-coconut-tapioca-soup-with-bananas-che-chuoi/