Sweet Coconut Cauliflower Rice
Cauliflower rice is a popular low-carb alternative to traditional rice and is packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 head Cauliflower
- 2 tablespoon Coconut oil
- 1 medium Onion
- 2 clove Garlic
- 1 teaspoon Ginger
- 1 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 1 cup Coconut milk
- 2 tablespoon Lime juice
- 2 tablespoon Fresh cilantro
- 2 tablespoon Shredded coconut
Instructions
- Grate the cauliflower head to make cauliflower rice.
- Heat coconut oil in a pan and sauté onion, garlic, and ginger until fragrant.
- Add turmeric powder, cumin powder, coriander powder, and salt. Stir well.
- Add cauliflower rice and cook for 5 minutes, stirring occasionally.
- Pour in coconut milk and cook for another 10 minutes, or until the cauliflower rice is tender.
- Stir in lime juice and fresh cilantro.
- Serve the sweet coconut cauliflower rice garnished with shredded coconut.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.