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Sweet Carrots

Sweet Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Honey
  • 1 tablespoon Butter
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Salt
Instructions
  1. Peel and slice the carrots.
  2. In a pot, add water and bring it to a boil.
  3. Add the sliced carrots and simmer for 10 minutes.
  4. Drain the carrots and return them to the pot.
  5. Add honey, butter, cinnamon, and salt to the pot.
  6. Stir well until the carrots are coated.
  7. Cook for another 5 minutes on low heat.
  8. Remove from heat and let it rest for 5 minutes.
  9. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-carrots-2/