Sweet Brussels Sprouts with Balsamic Dressing
Brussels sprouts are a member of the cabbage family and are named after the city of Brussels in Belgium.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 16 ounce Brussels Sprouts
- 2 tablespoon Olive Oil
- 2 tablespoon Balsamic Vinegar
- 2 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
- Arrange the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes, or until they are golden brown and crispy.
- In a small bowl, whisk together balsamic vinegar and honey.
- Drizzle the balsamic dressing over the roasted Brussels sprouts.
- Let the Brussels sprouts rest for 5 minutes before serving.
- Serve as a side dish and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.