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Sweet and Spicy Sweet Potatoes

Sweet and Spicy Sweet Potatoes recipe

Sweet potatoes are not actually potatoes, they are root vegetables that belong to the morning glory family.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet potatoes
  • 2 teaspoon Olive oil
  • 2 teaspoon Honey
  • 1 teaspoon Paprika
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Fresh cilantro
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the sweet potatoes into wedges.
  3. In a large bowl, combine the olive oil, honey, paprika, cayenne pepper, salt, and black pepper.
  4. Add the sweet potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
  5. Spread the sweet potato wedges in a single layer on a baking sheet.
  6. Bake for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
  7. Garnish with fresh cilantro before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 32g11%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-and-spicy-sweet-potatoes/