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Sweet-and-Sour Radicchio

Sweet-and-Sour Radicchio recipe

Radicchio is a type of chicory and is known for its slightly bitter taste.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 head Radicchio
  • 2 tablespoon Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cut the radicchio into quarters and remove the core.
  2. Heat olive oil in a pan over medium heat.
  3. Add the radicchio quarters to the pan and cook for 5 minutes, turning occasionally.
  4. In a small bowl, whisk together balsamic vinegar, honey, salt, and black pepper.
  5. Pour the mixture over the radicchio and cook for an additional 5 minutes.
  6. Remove from heat and let it rest for 5 minutes.
  7. Serve as a side dish or appetizer.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-and-sour-radicchio/