Sweet and Sour Carrots
Sweet and sour carrots are a popular dish in Chinese cuisine and are often served as a side dish with rice or noodles.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 gram Carrots
- 1 piece Onion
- 1 piece Bell pepper
- 1 cup Pineapple chunks
- 4 tablespoon Tomato ketchup
- 2 tablespoon Rice vinegar
- 2 tablespoon Sugar
- 2 tablespoon Soy sauce
- 1 tablespoon Cornstarch
- 1 cup Water
- 2 tablespoon Vegetable oil
- 1 teaspoon Salt
Instructions
- Peel and slice the carrots into thin rounds.
- Chop the onion and bell pepper into small pieces.
- In a bowl, mix together tomato ketchup, rice vinegar, sugar, soy sauce, cornstarch, and water to make the sweet and sour sauce.
- Heat vegetable oil in a pan and add the carrots, onion, and bell pepper. Stir-fry for 5 minutes.
- Add the sweet and sour sauce to the pan and cook for another 5 minutes until the sauce thickens.
- Add pineapple chunks and cook for 2 more minutes.
- Season with salt to taste.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.