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Sweet and Sour Cabbage

Sweet and Sour Cabbage recipe

Sweet and Sour Cabbage is a popular dish in Chinese cuisine, known for its contrasting flavors of sweetness and tanginess.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 1 head Cabbage
  • 1 medium Bell Pepper
  • 2 medium Carrot
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 4 tablespoon Tomato Ketchup
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable Oil
  • 1 cup Water
Instructions
  1. Shred the cabbage, bell pepper, carrot, and onion.
  2. Heat vegetable oil in a pan and sauté garlic and ginger.
  3. Add the shredded vegetables and stir-fry for a few minutes.
  4. In a separate bowl, mix tomato ketchup, rice vinegar, soy sauce, sugar, salt, and water.
  5. Pour the sauce over the vegetables and cook for 10-15 minutes.
  6. Serve hot with rice or noodles.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 22g8%
Sugars 15g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sweet-and-sour-cabbage/