Sweet and Savory Baked Beans
Baked beans have been a popular dish in American cuisine since the early 18th century. They are often associated with outdoor gatherings and barbecues.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 can Canned baked beans
- 1 medium Onion
- 1 medium Bell pepper
- 2 clove Garlic
- 1 cup Ketchup
- 1/4 cup Brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Liquid smoke
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 slices Bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and crumble it into small pieces.
- In the same skillet, sauté the onion, bell pepper, and garlic until softened.
- In a large bowl, combine the sautéed vegetables, crumbled bacon, canned baked beans, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, liquid smoke, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and bake for 45 minutes to 1 hour, or until the beans are hot and bubbly.
- Let the baked beans rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.