Sweet and Sassy Hash Browns
Hash browns originated in the United States and are a popular breakfast dish across the country.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Potatoes
- 1 medium Onion
- 1 medium Red bell pepper
- 2 clove Garlic
- 1 teaspoon Paprika
- 1/2 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoon Olive oil
- 2 tablespoon Maple syrup
- 1 tablespoon Fresh parsley
Instructions
- Grate the potatoes, onion, and red bell pepper.
- Squeeze out any excess moisture from the grated potatoes.
- In a large bowl, combine the grated potatoes, onion, red bell pepper, garlic, paprika, cayenne pepper, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the potato mixture to the skillet and press it down firmly.
- Cook for about 10 minutes, until the bottom is golden brown and crispy.
- Carefully flip the hash browns and cook for another 10 minutes.
- Drizzle maple syrup over the hash browns and cook for an additional 2 minutes.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.