Sweet and Salty Munch
The combination of sweet and salty flavors in this munch creates a perfect balance that is highly addictive!
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sweet and Salty Munch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine pretzels, popcorn, almonds, cashews, and dried cranberries.
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Drizzle honey over the mixture and toss until evenly coated.
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Sprinkle sea salt and toss again.
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Spread the mixture evenly on a baking sheet.
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Bake for 10-15 minutes, stirring halfway through, until golden brown.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
