Sweet and Rich Onion “Steaks”
Onions are a rich source of antioxidants and have been used for medicinal purposes for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 4 onion Large onions
- 4 teaspoon Olive oil
- 2 tablespoon Balsamic vinegar
- 2 tablespoon Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the grill or oven to medium-high heat.
- Peel the onions and cut them into thick slices, about 1 inch thick.
- In a small bowl, mix together the olive oil, balsamic vinegar, brown sugar, salt, and black pepper.
- Brush the onion slices with the mixture, making sure to coat both sides.
- Place the onion slices on the grill or baking sheet and cook for about 10 minutes on each side, or until they are tender and caramelized.
- Remove the onion slices from the heat and let them rest for 5 minutes.
- Serve the sweet and rich onion "steaks" as a main course or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.