Swedish Coconut Cookies
Coconut is a popular ingredient in Swedish desserts, adding a tropical twist to traditional recipes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Desiccated Coconut
- 1 cup Almond Flour
- 3 tablespoon Coconut Flour
- 3 tablespoon Maple Syrup
- 2 tablespoon Coconut Oil
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
- 1/4 pinch Salt
- 1/4 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine desiccated coconut, almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together maple syrup, coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the dark chocolate chips.
- Take small portions of the dough and shape them into cookies. Place them on a lined baking sheet.
- Bake for about 10 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 12g4%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.