Swedish Chocolate Balls (or Coconut Balls)
Swedish chocolate balls, also known as 'chokladbollar' in Swedish, are a popular treat in Sweden and are often enjoyed with a cup of coffee or as a sweet snack.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Rolled oats
- 1 cup Desiccated coconut
- 2 tablespoon Cocoa powder
- 3 tablespoon Maple syrup
- 2 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- Pinch of salt
- 1 cup Extra desiccated coconut (for rolling)
Instructions
- In a mixing bowl, combine rolled oats, desiccated coconut, cocoa powder, maple syrup, coconut oil, vanilla extract, and a pinch of salt.
- Mix well until all ingredients are evenly combined.
- Cover the bowl and refrigerate for 30 minutes to allow the mixture to firm up.
- Once chilled, take small portions of the mixture and roll them into bite-sized balls.
- Roll the balls in extra desiccated coconut to coat them evenly.
- Place the coated balls on a baking sheet lined with parchment paper.
- Refrigerate for another 15 minutes to set.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.