Swedish Chocolate Balls (or Coconut Balls)

Swedish chocolate balls, also known as ‘chokladbollar’ in Swedish, are a popular treat in Sweden and are often enjoyed with a cup of coffee or as a sweet snack.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Swedish Chocolate Balls (or Coconut Balls)

Cooking Method: No cooking required Cuisine: Swedish Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 1 cup Desiccated coconut
• 2 tablespoon Cocoa powder
• 3 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• Pinch of salt
• 1 cup Extra desiccated coconut (for rolling)

Instructions

1. In a mixing bowl, combine rolled oats, desiccated coconut, cocoa powder, maple syrup, coconut oil, vanilla extract, and a pinch of salt.
2. Mix well until all ingredients are evenly combined.
3. Cover the bowl and refrigerate for 30 minutes to allow the mixture to firm up.
4. Once chilled, take small portions of the mixture and roll them into bite-sized balls.
5. Roll the balls in extra desiccated coconut to coat them evenly.
6. Place the coated balls on a baking sheet lined with parchment paper.
7. Refrigerate for another 15 minutes to set.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.