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Swede Ice Cream Recipe

Swede Ice Cream Recipe recipe

Swede, also known as rutabaga, is a root vegetable that is rich in vitamin C and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Swede
  • 1 cup Coconut Milk
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 1 pinch Salt
Instructions
  1. Peel and chop the swede into small pieces.
  2. Boil the swede until it becomes soft.
  3. Drain the swede and let it cool.
  4. In a blender, combine the swede, coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt.
  5. Blend until smooth.
  6. Pour the mixture into a freezer-safe container.
  7. Freeze for at least 4 hours or until firm.
  8. Scoop and serve the swede ice cream.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/swede-ice-cream-recipe/