Surprisingly Sweet Black Pepper Stir-Fried Sweet Potatoes
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 500 gram Sweet Potatoes
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 tablespoon Vegetable Oil
- 2 stalks Green Onions
- 2 clove Garlic
Instructions
- Peel and cut the sweet potatoes into thin strips.
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the garlic and green onions to the pan and sauté for 1-2 minutes.
- Add the sweet potatoes to the pan and stir-fry for 8-10 minutes, or until they are tender.
- Sprinkle black pepper and salt over the sweet potatoes and continue to stir-fry for another 2 minutes.
- Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.